top of page

Punjabi Cuisine Class

  • 1Step
  • 2Participants

About

#GRAVY: 1. Brown Gravy 2. Red Gravy 3. Spinach Gravy 4. White Gravy 5. Jain Gravy #PANEER SPECIAL: 6. Baked Paneer 7. Paneer Tikka Masala 8. Paneer Shahi Roll 9. Palak Paneer 10. Butter Paneer Masala #VEGETABLE SPECIAL: 11. Methi Matar Corn Masala 12. Vegetable Handi 13. Raily Maily Tawa Sabji 14. Mix Vegetable Peshawari 15. Khoya Kaju Jayka NEERU MITTAL 7409868983, 902758129388 #KOFTA: 16. Shahi Malai Kofta 17. Sham Savera Kofta 18. Shabnam & Moti #EXTRA RECIPES: 19. Tinda Chaman 20. Kadai Paneer 21. Chana Masala 22. Navratan Korma 23. Sabzi Anokhi 24. Stuffed Capsicum with Gravy 25. Sunhari Bhindi 26. Methi Mutter Malai 27. Mutter Mushroom 28. Bhindi Bahurani 29. Palak Corn Capsicum 30. Palak Chhole 31. Nargisi Kofta 32. Shahi Paneer 33. Tomato & Okhra 34. Stuffed Tomato 35. Baked Paneer Makhani Requirements: Measuring Equipment Who is this course for? This workshop is for the ones who love to try restaurant-style recipes at home or want to start their food business. This class is especially for restaurant owners who would like to add Punjabi Cuisine to their menu.

Overview

bottom of page