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Snacks and Starters

  • 1Step
  • 2Participants


Paneer Barbeque/ Paneer Tikka (INDIAN) Dates Aloo kabab (INDIAN) Corn Cheese Ballls(ITALIAN) Paneer Satay(CHINESE) Quesadillas (MEXICAN) Cheese Fondue(ITALIAN) All starters will be presented with their own dips. Extra recipes.. Cocktail sauce, Restaurant style Chutney and Lots more Requirements: Measuring Equipment Who is this course for? This workshop is for the ones who want everything homemade and harm-free with no preservatives or want to start their own business.


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