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LAPT Baking and Patisserie Arts Qualifications

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ADVANCED CERTIFICATE PROGRAM IN PATTISSERY ART

 

The 3months certificate Program in  Pattisserie Art is an intensive course in hotel, restaurant n Home kitchen training that incorporates basic to advanced skills & Knowledge for commercial n home based Patisserie. The course prepares individuals for placement necessary skills & knowledge for entrepreneurs in the Food Business.

 

QUALIFICATION & OUTCOME                                

 

Upon the successful completion of the program, students are provided Double Certification as follows:

 

  •  3months Professional Certificate in Patissery Art from Salt and Pepper classes

  • International certification

 

This program provides students the opportunity to train in the industry work environment that further assists them in seeking career opportunities nationally & internationally.

 

 

STUDENTS ARE TRAINED IN THAT MATTER,THEY CAN START THEIR HOME BAKERY AS WELL

 

COURSE DURATION

 

3 MONTHS PROGRAM

 

Helping the skilled individuals to find confidence in themselves is our Mission.

 

COURSE STRUCTURE

 

Safety at work

Food Safety in Catering

Prepare, cook and finish ♧cakes sponges

♧Icing technique Cake Art

♧Brownie Art

♧Cheeses Cakes

♧Semi Fondant Cakes

♧Basic Fondant Work

♧Chocolate Art

♧Muffins n Cupcakes

♧Desserts(Cake pops,Brownie Sizzlers,Puddings etc)

♧Pastry Art

♧Tea time Cakes n lots more

♧Project Submission

 

Marketing Strategy, Pricing, Packaging and selling are the part of this course.

 

All topics covered are supported both with theoretical knowledge and extensive practical knowledge.

 

  • Course material is subject to change.

 

ELIGIBILITY CRITERIA

 

Qualification:

A candidate should have cleared Class 10 equivalent from any recognised state board or university for admission.

 

Age: 17 years & above

 

 *Certificate in Café Culinary Skills*

 

 

 The Certificate in  Cafe Culinary Arts requires a total of 100 hours of training, which will be delivered through a combination of classroom sessions, practical demonstrations, and hands-on training. The program can be completed at the student's own pace, with the average completion time being approximately 2 months program is specifically for caters, Restaurant owners, Aspiring Chefs n people who want to take their culinary skills next level.

 

Training Content:

 

♧Mocktails

♧Shakes

♧Cold coffees,

♧Espresso Preparation,

♧Latte art

♧Equipment maintenance

♧Ice cream Sundaes

♧Mouth-Melting Sandwiches

♧Wraps and rolls

♧Sizzlers

♧Instant desserts master class

♧Quick snack making

♧Italian master class (pasta)

♧Chinese snacks masterclass

♧Baked nachos and salsa

♧Instant pizza making

♧Subway style sandwiches

♧Burger and toasties master class

♧Tips on kitchen sanitation

♧Kitchen Rules

♧Costing and menu planning session

♧Bakery and café setup

♧Marketing strategy,Pricing,Selling n Menu planning.

 

Delivery Mode:

The training will be delivered through a combination of in-person and online modes. The classroom sessions and practical demonstrations will be conducted in person, while the online training will be delivered through the learning system.

 

These modules could be delivered in a variety of formats, such as lectures, demonstrations, hands-on practice, group projects, and online modules. With 100 hours of total training

 

START BAKING START EARNING

 

This certified program  is specially designed for those who want to learn perfect cakes in just few days.This is specialized salt and pepper classes program.100% handson classes.Students enjoys a lot as they can bake their cakes perfectly for own celebrations.

 

 

●This program is those who want to up learn from scratch.

●This program is those who want to upgrade their baking skills.

●This program is those who are passionate for Baking.

●This program is those who want to syart their own small bakery for their friends n Relatives.

●This program is those who want to start side income at their comfort.

 

Training Content

 

♧Cake Baking Skills

♧Perfect whipping cream making

♧Ideas for different basic n advanced flavors with practical demonstrations.

♧Semi fondant 2d Cakes

♧Basic Chocolate Articles

♧Different theme personalized Cakes

♧Own toppers making to decorate the cake and much more..

 

Benefits of class:

 

*No prior Baking/Cooking knowledge required!!

*Learn Baking of  Bakery Cakes Sponges  From Scratch (Not only with ready cake mix)

 

DEEP LEARNING IN BAKING THEORY

✅Learn the role of Baking powder, soda n eno in Baking

✅ Knowledge to prevent the crust from the top n bake perfect sponge..

✅Knowledge of baking in different unitsinstruments like otg microwave n gas.

✅ Knowledge about ingredients..buy n store.

✅ Knowledge about cutting of different layers of cake at once only.

✅Proper tips and techniques to make perfect whip cream making and smooth texture

 

Duration

This 10days program

 

Eligibility Criteria

 

A candidate should have cleared Class 10 equivalent from any state board or university for admission.

Age: 17 years & above

 

Basic Cooking course includes regular Basic to advanced regular cooking knowledge. In this course the people who doesn't have any idea for cooking also make perfect n Delicious recipes effortlessly. This course boost confidence in students a lot for cooking.

 

This course is the best for

☆Students living in PGs, rental properties or hostels.

☆Newly wed couple who want to cook delicious meals.

☆People moving abroad n want to enhance their cooking skills.

 

Training Content:

 

♡Breakfast Recipes ( Breakfast Premixes too)

♡Main course meal recipes

♡Quick Snacks n appetizers

♡Street style food

♡Desserts

♡Daily Menu planning

♡Detail knowledge of idian spices n Rasoi equipments

♡ Vegetable Cutting n Chopping techniques are also the part of this course.

 

Speciality of this course is one can  plan menu for a week v.easily with all different recipes each day.

It will free everyone's mind ki

 

AAJ KYA BANANA HAI

 

After completing this course successfully will get the certificate of  Salt and pepper classes

 

Duration of Course: 1Month

 

Eligibility: Anyone above the age of 15years who want to upgrade their cooking skill

 

FRONT

 

Earn Professional Cookery Skills And Get A Diploma In Professional Chef Training. Professional chef training Programs that offer  placement in the top hospitality brands in India & Worldwide, and knowledge & skills for entrepreneurs in the Food Business.

 

Salt and pepper classes offers different professional programs –

 

#DIPLOMA IN BAKERY (6months)

 

#ADVANCED CERTIFICATE PROGRAM IN PATTISSERY ART.(3months)

 

#CERTIFIED MASTERY IN CAFE'S CULINARYSKILLS (2months)

 

#START BAKING START EARNING CAKE COURSE(10days)

 

#COOKING FOR BEGINNERS(1 month)

 

If you’re looking for a career in food production & catering, setting up a business enterprise of international standards or qualifying to take up employment as a Chef in the hospitality industry, our International Vocational Qualifications (IVQ) will initiate you on the right path. All of our courses are accredited by LAPT.  These programs will open up a gateway to various coveted jobs on both platforms Nationals and Internationals.

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